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by @lizzie.tanaka & @charlottelkaix |
Food and Malaysians are a match made in heaven. That is the common sentiment echoed by many, which makes perfect sense when you see all the amazing food Malaysia has to offer. During the month of Ramadan, Muslims partake in a month-long fasting period, fasting from dawn till the sun sets. After fasting from food (and water!) for the entire day, a well deserved meal at sunset is certainly a must. This can be found at the many Ramadan Bazaars around, a must-visit during the fasting month.
When Ramadan is over, Hari Raya Aidilfitri or Eid is celebrated, a festival marking the end of fasting that celebrates the spirit of togetherness. Of course, lots of mouth-watering food is involved too. Let’s take a look at all the delicious treats available during Ramadan Bazaars and Hari Raya celebrations!
Ramadan
Photo by Nomadette |
Ramadan bazaars are a dream come true for meat lovers - this is evident in foods such as ayam percik. Chicken is cooked in a mixture of spices, ginger and coconut cream before it is grilled to perfection over charcoal. It is a perfect balance of savoury and sweet. For those craving beef or lamb, why not try out roti John? Essentially an omelette meat sandwich, it is stuffed full of toppings, serving as the perfect local comfort food.
Photo by Kuali |
If you prefer sitting down and chatting while enjoying a hearty meal, nasi lemak is the ideal choice. Proclaimed as the national dish of Malaysia, it is one of the most iconic Malaysian dishes. The contrasting flavours of rice cooked in rich coconut milk against spicy sambal is the classic way to get a taste of what Ramadan Bazaars have to offer. As for foods from the Indian Muslim population, don’t forget to try out murtabak. Murtabak is a flatbread pancake filled with onions, eggs and a meat of your choice. With its chewy texture and crunchy filling, it is sure to leave you feeling satisfied!
Photo by Che Nom |
Some may be asking, what about dessert? That’s where kuih muih like seri muka come in. With a bed of steamed glutinous rice, and pandan custard on top, it is absolutely delightful, both texture-wise and flavour-wise. Kuih sagu is another option—consisting of pearl sago and sugar, it is soft and sweet, covered in shredded coconut for an extra kick. Finally, there is bingka ubi (tapioca cake). If you’re a fan of desserts that are “not too sweet”, bingka ubi is the way to go! Its unique taste makes it a favourite among locals. Did you know this kuih can be vegan-friendly too? When baking, the butter in the recipe can be easily replaced with coconut oil, meaning everyone can enjoy it!
photo by Che Nom |
When it comes to Hari Raya, ketupat is definitely the poster child. Made of rice cake wrapped with woven palm or coconut leaves in a diamond shape, this food serves as a symbol of Raya festivities. It represents gratitude, forgiveness and purity, which are all central to the celebration of Hari Raya.
Photo by Butterkicap |
Of course, lemang and rendang have to be mentioned as well. These foods are a staple at Raya open house celebrations all over Malaysia. Lemang consists of glutinous rice and coconut milk. It is wrapped in banana leaves and cooked inside a bamboo tube, imparting a rich smoky flavour. Meanwhile, rendang is a stew that is typically made from meat, namely beef or lamb, with a spicy aftertaste. Paired together, the rich combination of flavours is truly unmatched.
photo by Munch Malaysia |
As for dessert, you can look forward to snacks such as kuih kapit. One of the classics, it has a light, crispy texture and a subtle sweet taste that is ideal after a heavy meal.
photo by mStar |
For something richer, try dodol, a chewy sweet made from gula melaka. Traditionally, this dessert is made by stirring for hours on end. In fact, it is said to bring the family together due to the communal effort required to cook this dish. Lastly, we have biskut sarang semut (ant nest cookies). This is a popular choice for its chocolatey taste and crunchy texture. It gets its name from its unique appearance which resembles ants and their nests.
photo by Cosmic Cookware |
No matter what you are craving, the wide selection of yummy delights you can find during Ramadan and Raya will have something to leave you satisfied. From traditional to modern, there is something for everyone to try out. Whether it is your first time trying out Ramadan and Raya cuisine, or you are a local Malaysian anticipating your favourite foods to come back in season, you won't be disappointed by the amazing selection in store. So get out there and explore! You might find your new favourite dish somewhere on this list or beyond!
To all our Muslim friends, have a blessed Ramadan and a joyful Raya celebration!